Ah, Nutella. Is there any other spread or condiment that inspires so much passion in the hearts of so many? Before we get into the good stuff (literally), here’s are some lesser-known facts about this chocolatey-hazelnut dream spread. First, Nutella was actually introduced to the market in 1964 (!!!) but only recently became popular. And by popular, we mean that **Nutella sells one jar of the goodness every 2.5 seconds.** Most people prefer to eat it straight from the jar, but if you’ve got a little time and a little ability in the kitchen, you can take your Nutella game beyond your wildest fantasies. Below are 15 delectable Nutella recipes that will make your heart, mouth, and stomach sing. **FYI: None of these are good for you, and that’s what makes them great.**
