Once upon a time, sriracha was a spicy chili sauce you would only see in Asian restaurants. Sriracha was known only to be used on pho, chow mein, fried rice – basically anything that was considered “asian cuisine.” Nowadays, you see sriracha inspired foods in menus of restaurants everywhere. Even fast food restaurants nowadays have sriracha in their burgers. The love and demand for sriracha has grown immensely through out the years and we couldn’t be anymore excited. As a result, we’ve gathered all these random facts and tips for all you sriracha fanatics. Now, if you’re a true sriracha fanatic, you should already know all these facts but there’s no way you knew #12 was possible.
That’s the real good stuff.
Just be careful of what foods you put the sriracha on.
This is all coming from the peppers in the sauce.
