China is a major player supplying its food to North America and the rest of the world. The non-profit organization Food & Water Watch states that in 2009 alone, 70 percent of the apple juice consumed in the United States came from China. But in recent years, scandals of tainted food making their way into grocery store shelves is difficult to ignore. “The way it is manufactured, they don’t have the same laws and regulatory systems that we do in the U.S. Inherently, yeah, imported food manufactured overseas is probably riskier, ” said Dan Solis, the FDA Director of Import Operations in Los Angeles. On December 18, 2016, Bi Jingquan, the head of the China Food and Drug Administration, spoke to the Standing Committee of National People’s Congress. Jingquan explained that despite the progress made, the food sector still has “deed-seated” problems. In his report, Jingquan said the food safety department conducted 15 million inspections within the first nine months of 2016, finding 500,000 illegal behavior incidents.In 2011, Dr. Mehmet Oz drew criticism when he revealed independent studies had shown high levels of arsenic in popular apple juice brands. Since there is organic arsenic present in fruits and vegetables, Oz’s report was deemed highly irresponsible. A few months later, Consumer Reports published their own results which showed 10 percent of apple juices sampled exceeded arsenic levels equivalent to drinking-water standards. The arsenic found was not organic but the toxic, dangerous kind.
China is the biggest manufacturer of salt in the world. Studies show that of the 90 million produced annually, 91 percent is non-edible as it is mixed with heavy metals and other substances.
Fish farmers in China have reportedly “mislabeled” cod fish for a similar looking species.
The US Department of Agriculture allowed in 2013 the sale of chicken from China. “Recently, employees of the U.S.-based meat processing company OSI, which operates plants in the PRC, were charged with selling adulterated poultry meat to Chinese restaurants, including KFC and McDonald’s,” Wenonah Hunter, Executive Director of Food & Water Watch, warned. “And let’s not forget the hundreds of dogs that have died from eating poultry jerky treats imported from the PRC.”
China is responsible for importing 31 percent of the garlic consumed in the United States last year. Unfortunately, garlic is sprayed with pesticides containing methyl bromide. This compound is also used in killing rodents.
Bloomberg Businessweek reported in December 2016 how farmers allow pigs and geese feces to fall into the water where they hold fish farms. The nutrients in the feces of the animals is used to feed the fish. The report also reveals strong antibiotics are also part of the diet the fish consume.
Reports from China news found that mushrooms are being sprayed with chlorinating agents, anhydrous calcium chloride, sodium sulfite, and other preservatives to make the fungus appear fresh and clean.
The China Daily reported food safety officials found artificial peas being made in two factories in Hunan province in 2010. Light green colorant and preservatives were added to the products which would later be sold as regular peas.
In 2015, cheap baby formula and defective packaging formulas were resold under recognizable brand names. The police arrested the ring involved counterfeit group in 2015, but the general public were not made aware of the incident until the spring of 2016. The China Food and Drug Administration reasoned that they didn’t want the general public to panic but no recall of the milk was made.
Vendors in China were caught selling a mixture of flour and mud under the pretense that it was black pepper.
Several factories in Guangdong Province were closed after food safety inspectors found paraffin wax and industrial dyes used to make the product.
The Hong Kong Consumer Council found in 2016 that 11 of 40 popular soy sauce products contain 4-methylimidazole. The World Health Organization lists the chemical as a carcinogen. Manufacturers argue the contents are minimal, but the Hong Kong Consumer Council counters that soy sauce is a condiment used daily in Chinese homes, therefore, the presence of the carcinogen needs to be taken more seriously.
In 2012, researchers from the University Hospital Aachen in Germany, found aspolychlorinated biphenyls in the chewy pearls. The chemicals are known to cause cancer, affect the immune system, reproductive system, nervous system, and endocrine system.
Meat shops have been found to mix pork, paraffin wax, industrial salts, and other chemicals to sell under the pretense it’s beef.
In 2012, food safety inspectors in Hunan Province have found tofu manufacturers use feces, and iron sulfate to speed up the ferment process.
China Central Television (CCTV) launched an investigation on ginger farmers in Weifang in 2013. They found the pesticide aldicarb, approved to be used only on cotton, peanuts, roses, and sweet potatoes was also used for ginger. More alarming was that farmers were applying it three to six times above the recommended level.
Greenpeace conducted a study where they tested the presence of pesticides in ginseng from nine cities in China and one city in Hong Kong. Their investigation found pesticide cocktails in every sample classified as “extremely hazardous” by the World Health Organization.
Australia’s National Measurement Institute tested canned peaches from China in 2014 and found it contained twice the amount of lead allowed.
The Economic Research Service of the U.S. Department of Agriculture found in 2014 that China’s fish farms and food processors are located close to industrialized areas where the soil, air, and water are contaminated. The report revealed that in these farms it “is common practice to let livestock and poultry roam freely in fields and to spread livestock and poultry waste on fields or use it as fish feed.”
In 2002, Japanese safety inspection officials found high levels of pesticide in frozen spinach.
In 2012, ABC News reported how shrimp in China and other Asian countries imported to the United States are farmed in cramped and unsanitary conditions. To avoid illness, farmers use antibiotics and chemicals to ensure the shrimp survive. ABC News sent 30 samples of shrimp bought in 30 different grocery stores across the country to the Institute of Environmental and Human Health food lab at Texas Tech University. What they found was antibiotics banned in the United States; enrofloxacin, chloramphenicol, and carcinogen nitrofuranzone.