As much as I try to be a culinary expert in the kitchen, my meals end up being less than extraordinary. More often than not, my family is reaching for the salt to give their food a little or a lot more flavor. However, these cooking and baking infographics are making life easier for those who are not naturals in the kitchen: basically people like me. The graphs literally cover every detail on how to make a good home-cooked meal. It simplifies what spices are best suited for meats and produce to substituting ingredients for healthier ones without losing the essence of the recipe. One that I will be using extensively for the cold, winter months are the homemade soups. You can almost smell the aroma of the food in the kitchen.
