Here’s an old-fashioned country apple dumpling recipe that’s been around for a long time. Just the thought of buttery, gooey, syrupy cinnamon apples is enough to make your mouth water, but this recipe also calls for something that most don’t: a can of soda. You’ll find out what kind on the next page. Keep reading and you’ll definitely want to make this dessert today. >”Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!” – docswife Before you get started, take a look at some of these awesome reviews. This lady gave it 5 stars and here’s what she says about it… >”Wow – Where’s this little recipe been all my life? I mean a dessert just doesn’t get any easier or any tastier than this! I’ve been meaning to try this recipe for a while now and have FINALLY got around to trying it…OMG it’s so delicious! Definitely not for those counting calories! I used half white sugar and half brown sugar, added 1/4 tsp. of nutmeg and generous tsp. of vanilla. Who knew Mountain Dew would ever be an ingredient in this? I guess it’s not for me to question, just for me to enjoy! These baked up beautifully and made the house smell wonderful. They were perfect with vanilla ice cream and a dollop of whipped cream and the side -YUM! Thanks for a great recipe docswife, one I’ll be sure to make again!” – Jillian Nothing but wonderful comments, and she knows the secret. >”I’ve made these apple dumplings for years and have received nothing but wonderful comments. The secret with the melted butter and sugar is to continue cooking it until it is well blended and thickens, stirring constantly. Then stir in the cinnamon and 1 teaspoon of vanilla.” – Coacheswife2 Everyone raved about her apple dumplings during the holidays! >”I found this recipe last year and made it for Thanksgiving dinner with my husband’s family. Everyone raved about it and made me promise to make it at Christmas. I now make it for a quick and easy dessert for any occasion. Everyone asks for the recipe.” – Deb She swears it’s the BEST THING in the whole world!!! >”MY GRANDMOTHER GIVE ME THIS RECIPE A LONG TIME AGO AND IT IS THE BEST THING IN THE WHOLE WORLD. IT’S EASY AND DELICIOUS. JUST REMEMBER TO PEEL THE APPLES.” – Hotcakes Hubby says it’s the best dessert she’s ever made. >”Have made this many times, it is so easy to make and so delicious to eat. My husband says this is one of the best desserts I’ve ever made. If you are fond of apple pie you will just devour this. You can also halve this recipe (use a square pan)with excellent results, too.” – DOTCPS ### Click the “next page” button below to see the recipe and cooking instructions.
**Ingredients** * 2 large Granny Smith apples, peeled and cored * 2 (10 ounce) cans refrigerated crescent roll dough * 1 cup butter * 1 1/2 cups white sugar * 1 teaspoon ground cinnamon * 1 (12 fluid ounce) can or bottle Mountain Dew ™ **Directions** * Preparation: 20 minutes * Cook time: 45 minutes * Ready In: 1h 5m Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown. **Tip:** Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.