In addition to looking absolutely magnificent in your garden, flowers can add a tremendous amount of beauty and flavor to your kitchen table. Here, we’ve compiled a list of 17 edible flower recipes for you to experiment with. First, let’s learn a few of the basics on cooking with edible flora. ->**Where To Buy****Cleaning and Storing****Which Ones to Eat**<- If you're unsure about which flowers to cook with, the rule of thumb is that flowers taste like they smell. Edible flowers include rose petals, angelica, anise hyssop, allium, arugula, bachelor’s button, basil, bee balm, borage, chervil, geranium, dianthus, carnations, chicory, calendula, chrysanthemum, clover, dill, dandelion, fennel, English daisies, hibiscus, holly hocks, jasmine, impatiens, violets, pansies, sage, violas, lilac, lavender, lemon verbana, chamomile and nasturtium leaves. Now that you're equipped with all the edible flower info you'll ever need, here are some great recipes to try this spring and summer – **#16 is absolutely perfect.**
