In yet another exciting development in the realm of independent farming and sustainability, the world was recently introduced to the Groundfridge. It’s basically a modern take on the traditional root cellar, and it could change the way people eat, store, and grow food. The Groundfridge was designed by Floris Shooderbeek with the modern chef in mind. It’s useful for people in both cities and countries, and can be used for a variety of food-related purposes. Check out the images of this amazing new contraption below.
**See more about the Groundfridge in the video below.**