Summer is just around the corner, and that means you’re going to want to start planning your backyard BBQ’s now. Ribs, corn on the cob, grilled veggies, beer — all of these are summertime party staples, but none so much as the watermelon. Face it: It’s not a summer party unless you’ve got a watermelon on deck. You can take serving watermelon to the next level with this party trick. It’s called “skinning a watermelon,” and it actually looks pretty simple. See how to do it below, and prepare to blow your guests’ minds with this little trick.
