Julia Child effortlessly took out the terrifying and intimidating feelings that come with cooking. The American chef and best-selling author brought French cuisine to Americans in the 1960’s. Men and women were glued to their televisions, attempting to follow Child’s steps in the kitchen hoping to duplicate her culinary masterpieces. And it was in her French cottage, La Pitchoune in Provence where Child would often return to concoct new dishes. Now the home has been purchased by an American couple who wanted to keep everything intact. Yvonne and Makenna Johnston will turn Child’s former getaway into a cooking school as well as an Airbnb for the lovers of fine food.